YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over fluffy quinoa with crisp roasted broccoli.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli florets
1.5 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Preheat the oven to 400°F and prepare a baking sheet.
Toss the broccoli florets with half of the olive oil and salt, then roast until the tips are crisp.
Whisk together the remaining oil, lemon juice, and minced garlic to marinate the chicken.
Grill the chicken breast over medium-high heat until fully cooked and juicy.
Serve the sliced chicken over the quinoa with the roasted broccoli on the side.