Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea ziti; 5 oz ground turkey 93% lean; 0.5 cup marinara sauce no sugar added; 1 cup zucchini; 2 tbsp part-skim ricotta cheese; 0.5 oz part-skim mozzarella cheese; 1 tsp extra virgin olive oil; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Tender chickpea ziti and lean ground turkey baked in a savory marinara sauce, topped with a creamy ricotta dollop and melted mozzarella for a bubbly, golden finish.

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NUTRITION

Protein

48.9g

Fat

24g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz chickpea ziti

5 oz ground turkey 93% lean

0.5 cup marinara sauce no sugar added

1 cup zucchini

2 tbsp part-skim ricotta cheese

0.5 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Bring a pot of water to a boil and cook the chickpea ziti for 2 minutes less than the package directions to keep it al dente, then drain.
3
Heat the olive oil in a large skillet over medium heat and sauté the ground turkey and diced zucchini until the turkey is fully browned and the zucchini is tender.
4
Stir in the marinara sauce, garlic powder, dried oregano, sea salt, and black pepper, allowing the flavors to meld for 3 minutes.
5
Fold the cooked pasta into the turkey and sauce mixture until evenly coated.
6
Transfer the mixture to a small oven-safe baking dish.
7
Dollop the ricotta cheese over the top and sprinkle evenly with the shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is melted and the edges are slightly crisp.