Name: Seared Tuna Steak with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 ounces Ahi Tuna Steak; 2 cups Shredded Green Cabbage; 1 teaspoon Toasted Sesame Oil; 2 tablespoons Rice Vinegar; 1 tablespoon Lime Juice; 1 teaspoon grated Fresh Ginger

Seared Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Tuna Steak with Crunchy Cabbage Slaw

Pan-seared ahi tuna and shredded cabbage tossed with fresh ginger and finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

71.1g

Fat

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

10 ounces Ahi Tuna Steak

2 cups Shredded Green Cabbage

1 teaspoon Toasted Sesame Oil

2 tablespoons Rice Vinegar

1 tablespoon Lime Juice

1 teaspoon grated Fresh Ginger

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PREPARATION

1
Whisk the rice vinegar, lime juice, and grated ginger in a large bowl to create the dressing.
2
Add the shredded cabbage to the bowl and toss thoroughly until the greens are evenly coated.
3
Season the tuna steak lightly with salt and pepper on both sides.
4
Heat the sesame oil in a non-stick skillet over medium-high heat until shimmering.
5
Place the tuna in the hot skillet and sear for 1 to 2 minutes per side for a rare center.
6
Transfer the tuna to a cutting board, slice into thick strips, and serve immediately over the slaw.