Creamy Cottage Cheese Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Chia Seeds

Whipped fat-free cottage cheese and vanilla protein powder blended until smooth, then chilled with chia seeds for a thick, velvety finish.

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NUTRITION

371kcal
Protein
61.2g
Fat
2.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Fat-Free Cottage Cheese

1 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

1 packet Stevia Leaf Extract

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PREPARATION

  • 1

    Place the fat-free cottage cheese, vanilla protein powder, and stevia into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Pour the mixture into a glass bowl or individual ramekin.

  • 4

    Stir in the chia seeds by hand until they are evenly distributed.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 6

    Serve chilled as a high-protein treat.

Creamy Cottage Cheese Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Chia Seeds

Whipped fat-free cottage cheese and vanilla protein powder blended until smooth, then chilled with chia seeds for a thick, velvety finish.

NUTRITION

371kcal
Protein
61.2g
Fat
2.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Fat-Free Cottage Cheese

1 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

1 packet Stevia Leaf Extract

PREPARATION

  • 1

    Place the fat-free cottage cheese, vanilla protein powder, and stevia into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Pour the mixture into a glass bowl or individual ramekin.

  • 4

    Stir in the chia seeds by hand until they are evenly distributed.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 6

    Serve chilled as a high-protein treat.