YOUR SOLIN GENERATED RECIPE
Savory Baked Sweet Potato with Whipped Cottage Cheese
Oven-roasted sweet potato split and filled with whipped cottage cheese and nutty hemp hearts for a creamy and satisfyingly savory breakfast.
INGREDIENTS
1 medium sweet potato
1.5 cup cottage cheese
1 tbsp hemp hearts
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
1 tsp lemon juice
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the sweet potato clean, pat dry, and pierce the skin several times with a fork to allow steam to escape.
Rub the skin with olive oil and a pinch of sea salt, then place it on the prepared baking sheet.
Roast the sweet potato for 45 to 55 minutes, or until the center is completely tender when pierced with a knife.
While the potato roasts, place the cottage cheese in a small bowl and stir in the lemon juice and black pepper until well combined.
Slice the warm sweet potato down the center and gently fluff the orange flesh with a fork.
Generously scoop the cottage cheese mixture into the center of the potato.
Garnish with hemp hearts and freshly chopped chives before serving warm.