Savory Baked Sweet Potato with Whipped Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Baked Sweet Potato with Whipped Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Baked Sweet Potato with Whipped Cottage Cheese

Oven-roasted sweet potato split and filled with whipped cottage cheese and nutty hemp hearts for a creamy and satisfyingly savory breakfast.

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NUTRITION

469kcal
Protein
51.3g
Fat
12g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1.5 cup cottage cheese

1 tbsp hemp hearts

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

1 tsp lemon juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Scrub the sweet potato clean, pat dry, and pierce the skin several times with a fork to allow steam to escape.

  • 3

    Rub the skin with olive oil and a pinch of sea salt, then place it on the prepared baking sheet.

  • 4

    Roast the sweet potato for 45 to 55 minutes, or until the center is completely tender when pierced with a knife.

  • 5

    While the potato roasts, place the cottage cheese in a small bowl and stir in the lemon juice and black pepper until well combined.

  • 6

    Slice the warm sweet potato down the center and gently fluff the orange flesh with a fork.

  • 7

    Generously scoop the cottage cheese mixture into the center of the potato.

  • 8

    Garnish with hemp hearts and freshly chopped chives before serving warm.

Savory Baked Sweet Potato with Whipped Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Baked Sweet Potato with Whipped Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Baked Sweet Potato with Whipped Cottage Cheese

Oven-roasted sweet potato split and filled with whipped cottage cheese and nutty hemp hearts for a creamy and satisfyingly savory breakfast.

NUTRITION

469kcal
Protein
51.3g
Fat
12g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1.5 cup cottage cheese

1 tbsp hemp hearts

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

1 tsp lemon juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Scrub the sweet potato clean, pat dry, and pierce the skin several times with a fork to allow steam to escape.

  • 3

    Rub the skin with olive oil and a pinch of sea salt, then place it on the prepared baking sheet.

  • 4

    Roast the sweet potato for 45 to 55 minutes, or until the center is completely tender when pierced with a knife.

  • 5

    While the potato roasts, place the cottage cheese in a small bowl and stir in the lemon juice and black pepper until well combined.

  • 6

    Slice the warm sweet potato down the center and gently fluff the orange flesh with a fork.

  • 7

    Generously scoop the cottage cheese mixture into the center of the potato.

  • 8

    Garnish with hemp hearts and freshly chopped chives before serving warm.