Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1.5 oz chickpea ziti; 0.5 cup marinara sauce; 2 tbsp part-skim ricotta cheese; 2 tbsp shredded part-skim mozzarella cheese; 1 cup fresh baby spinach; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 1 tbsp fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Baked chickpea ziti tossed with lean ground turkey and zesty marinara, topped with a creamy dollop of ricotta and melted mozzarella.

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NUTRITION

Protein

48.5g

Fat

26.0g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1.5 oz chickpea ziti

0.5 cup marinara sauce

2 tbsp part-skim ricotta cheese

2 tbsp shredded part-skim mozzarella cheese

1 cup fresh baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

1 tbsp fresh basil

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea ziti in boiling salted water for 2 minutes less than the package instructions for al dente.
3
Heat olive oil in a large skillet over medium heat and brown the ground turkey.
4
Season the turkey with sea salt, black pepper, garlic powder, and dried oregano.
5
Stir in the marinara sauce and fresh baby spinach, cooking until the spinach is just wilted.
6
Drain the pasta and toss it directly into the skillet with the sauce and turkey.
7
Transfer the mixture to a small baking dish and top with dollops of ricotta and shredded mozzarella.
8
Bake for 15 minutes until the cheese is melted and bubbling.
9
Garnish with chopped fresh basil before serving.