YOUR SOLIN GENERATED RECIPE
Thick Greek Yogurt Parfait with Protein Powder and Mixed Berries
Chilled Greek yogurt whipped with vanilla protein powder and layered with fresh mixed berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.1 cups Mixed Berries
0.8 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is thick and smooth.
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Top the yogurt layer with half of the mixed berries and a light sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with the remaining chia seeds for a bit of texture.
Enjoy immediately or let it sit in the fridge for 10 minutes to allow the flavors to meld.