YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh sliced strawberries and a drizzle of creamy almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and smooth.
Wash the strawberries and slice them into thin rounds.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the sliced strawberries on top of the yogurt layer.
Add the remaining yogurt mixture followed by the rest of the strawberries.
Drizzle the almond butter over the top of the parfait.
Finish by sprinkling the chia seeds over the almond butter for a light crunch.