Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tbsp Vanilla Whey Protein; 1 Large Egg; 1 cup Mixed Berries; 2 tbsp Almond Flour; 1 tsp Vanilla Extract; 1 tbsp Lemon Juice

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-rich cheesecake made with creamy Greek yogurt and vanilla, baked until set and topped with a vibrant, jammy mixed berry compote.

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NUTRITION

Protein

39.7g

Fat

13.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Vanilla Whey Protein

1 Large Egg

1 cup Mixed Berries

2 tbsp Almond Flour

1 tsp Vanilla Extract

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 325°F and line a small baking dish with parchment paper.
2
Whisk Greek yogurt, egg, protein powder, and vanilla in a bowl until smooth.
3
Fold in the almond flour to create a thick, consistent batter.
4
Pour the batter into the dish and bake for 25-30 minutes until the edges are set.
5
Simmer berries and lemon juice in a pan over medium heat until they become a thick sauce.
6
Chill the cheesecake for at least two hours before serving with the berry topping.