Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs whisked with cottage cheese and spinach, served with avocado toast and salty, crispy turkey bacon.

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NUTRITION

471kcal
Protein
30.8g
Fat
28.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the ghee and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Plate the scramble alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs whisked with cottage cheese and spinach, served with avocado toast and salty, crispy turkey bacon.

NUTRITION

471kcal
Protein
30.8g
Fat
28.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the ghee and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Plate the scramble alongside the crispy turkey bacon and avocado toast.