YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a drizzle of almond butter and nutty hemp hearts.
INGREDIENTS
180g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1.5 tsp Almond Butter
1 tsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth.
If using a sweetener like monk fruit, stir it in now to reach your desired sweetness level.
Drizzle the almond butter over the top of the pudding and swirl it slightly with a spoon.
Sprinkle the hemp hearts over the top for a light crunch.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.