Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a drizzle of almond butter and nutty hemp hearts.

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NUTRITION

238kcal
Protein
34.6g
Fat
7.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth.

  • 4

    If using a sweetener like monk fruit, stir it in now to reach your desired sweetness level.

  • 5

    Drizzle the almond butter over the top of the pudding and swirl it slightly with a spoon.

  • 6

    Sprinkle the hemp hearts over the top for a light crunch.

  • 7

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a drizzle of almond butter and nutty hemp hearts.

NUTRITION

238kcal
Protein
34.6g
Fat
7.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth.

  • 4

    If using a sweetener like monk fruit, stir it in now to reach your desired sweetness level.

  • 5

    Drizzle the almond butter over the top of the pudding and swirl it slightly with a spoon.

  • 6

    Sprinkle the hemp hearts over the top for a light crunch.

  • 7

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.