YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside turkey bacon for a salty, smoky finish.
INGREDIENTS
3 Large Eggs
1/3 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the skillet, let it cool slightly on a paper towel, and then chop it into small pieces.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.
Add the avocado oil to the same skillet used for the bacon and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.
Gently move the eggs across the pan with a spatula, cooking until they are softly set and creamy.
Stir in the chopped turkey bacon just before serving to maintain its crunch.