Name: Creamy High-Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Creamy High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Greek Yogurt Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with juicy mixed berries, chilled until set for a light and velvety texture.

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NUTRITION

Protein

47.1g

Fat

1.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no lumps.
3
Add the vanilla extract and use a hand mixer or whisk to beat the mixture for 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
5
Divide the mixture into serving bowls and top with the remaining berries.
6
Place in the refrigerator for at least 30 minutes to allow the mousse to firm up before serving.