YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until golden and fragrant.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the toasted almonds on top for a satisfying crunch.