YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Sprouted grain bread layered with sharp cheddar and lean turkey breast, grilled until the cheese is gooey and the crust is perfectly golden-brown.
INGREDIENTS
2 slice Sprouted grain bread
0 tsp Ghee
0.25 tsp Garlic powder
0.75 oz Sharp cheddar cheese
5 oz Sliced turkey breast
1 cup Baby spinach
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even browning without burning.
Lightly coat one side of each bread slice with ghee and a sprinkle of garlic powder for a savory aromatic crust.
Place one slice ghee-side down in the skillet and top with half the cheese, turkey, and spinach.
Place the second slice on top, then layer on the remaining cheese, turkey, and spinach to create the second deck.
Top with the final bread slice, ghee-side up, and grill until the bottom slice is toasted and firm.
Carefully flip the sandwich and press down slightly with a spatula, cooking until the cheese is melted and the bread is crisp.