Name: Grilled Beef and Crunchy Vegetable Salad with Sesame Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak; 2 cups Shredded Cabbage; 1/2 cup Red Bell Pepper, sliced; 1/4 cup Shredded Carrots; 1 tsp Toasted Sesame Oil; 1 tbsp Coconut Aminos; 1 tbsp Rice Vinegar; 1 tsp Sesame Seeds; 1 tsp Fresh Ginger, grated; 2 tbsp Green Onions, sliced

Grilled Beef and Crunchy Vegetable Salad with Sesame Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Crunchy Vegetable Salad with Sesame Dressing

Lean top sirloin grilled to perfection and sliced over a bed of shredded cabbage and crisp peppers, finished with a toasted sesame dressing.

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NUTRITION

Protein

40.3g

Fat

18.3g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

2 cups Shredded Cabbage

1/2 cup Red Bell Pepper, sliced

1/4 cup Shredded Carrots

1 tsp Toasted Sesame Oil

1 tbsp Coconut Aminos

1 tbsp Rice Vinegar

1 tsp Sesame Seeds

1 tsp Fresh Ginger, grated

2 tbsp Green Onions, sliced

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PREPARATION

1
Season the top sirloin with salt and pepper then grill over medium-high heat for 4-5 minutes per side until desired doneness.
2
Let the beef rest for 5 minutes before slicing thinly against the grain to ensure tenderness.
3
In a small bowl, whisk together the toasted sesame oil, coconut aminos, rice vinegar, and grated ginger to create the dressing.
4
In a large salad bowl, combine the shredded cabbage, sliced red bell peppers, and shredded carrots.
5
Toss the vegetables with the sesame dressing until evenly coated.
6
Top the salad with the sliced beef and garnish with sesame seeds and sliced green onions.