YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Vigorously stir the mixture with a whisk or spoon until the protein is fully incorporated and the yogurt becomes light and fluffy.
Drizzle in the honey and stir once more to distribute the sweetness.
Transfer the whipped yogurt to a serving bowl or glass.
Wash and dry the mixed berries, then arrange them neatly over the top of the yogurt.
Finish the dish by sprinkling the hemp hearts over the berries for added texture and healthy fats.