Silky Protein Matcha Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Matcha Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Silky Protein Matcha Yogurt Bowl

Whisked Greek yogurt and ceremonial matcha topped with fresh raspberries and hemp seeds for a vibrant, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
40.5g
Fat
5.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Matcha Green Tea Powder

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Sift the matcha powder through a fine-mesh strainer into the bowl to prevent clumping.

  • 3

    Whisk the mixture vigorously until the matcha is fully incorporated and the yogurt is a smooth, uniform pale green.

  • 4

    Stir in the honey until well combined and the texture is glossy.

  • 5

    Transfer the yogurt to a chilled serving bowl.

  • 6

    Top with fresh raspberries and sprinkle with hemp hearts for a nutty, toasted crunch.

Silky Protein Matcha Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Matcha Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Silky Protein Matcha Yogurt Bowl

Whisked Greek yogurt and ceremonial matcha topped with fresh raspberries and hemp seeds for a vibrant, velvety finish.

NUTRITION

303kcal
Protein
40.5g
Fat
5.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Matcha Green Tea Powder

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

1 teaspoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Sift the matcha powder through a fine-mesh strainer into the bowl to prevent clumping.

  • 3

    Whisk the mixture vigorously until the matcha is fully incorporated and the yogurt is a smooth, uniform pale green.

  • 4

    Stir in the honey until well combined and the texture is glossy.

  • 5

    Transfer the yogurt to a chilled serving bowl.

  • 6

    Top with fresh raspberries and sprinkle with hemp hearts for a nutty, toasted crunch.