Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa

Whisked non-fat Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and topped with a velvety swirl of nut butter.

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NUTRITION

218kcal
Protein
29g
Fat
5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Natural Peanut Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup

  • 2

    Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth

  • 3

    Transfer the mousse into a small serving ramekin or glass

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds and drizzle it over the top

  • 5

    Place in the refrigerator for at least 15 minutes to allow the mousse to set before serving

Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa

Whisked non-fat Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and topped with a velvety swirl of nut butter.

NUTRITION

218kcal
Protein
29g
Fat
5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Natural Peanut Butter

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup

  • 2

    Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth

  • 3

    Transfer the mousse into a small serving ramekin or glass

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds and drizzle it over the top

  • 5

    Place in the refrigerator for at least 15 minutes to allow the mousse to set before serving