Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and crisp baby spinach.

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NUTRITION

552kcal
Protein
45.8g
Fat
27.9g
Carbs
29.0g

SERVINGS

1 serving

INGREDIENTS

3.5 oz ground turkey

1 large egg

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 whole avocado

1 cup fresh baby spinach

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp olive oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.

  • 3

    In a small bowl, whisk together the egg and egg whites.

  • 4

    Push the turkey to one side of the pan and pour in the egg mixture, scrambling until just set.

  • 5

    Stir in the baby spinach until slightly wilted.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Place the turkey and egg mixture in the center of the tortilla and top with sliced avocado and fresh salsa.

  • 8

    Fold in the sides and roll tightly to serve.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and crisp baby spinach.

NUTRITION

552kcal
Protein
45.8g
Fat
27.9g
Carbs
29.0g

SERVINGS

1 serving

INGREDIENTS

3.5 oz ground turkey

1 large egg

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 whole avocado

1 cup fresh baby spinach

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp olive oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.

  • 3

    In a small bowl, whisk together the egg and egg whites.

  • 4

    Push the turkey to one side of the pan and pour in the egg mixture, scrambling until just set.

  • 5

    Stir in the baby spinach until slightly wilted.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Place the turkey and egg mixture in the center of the tortilla and top with sliced avocado and fresh salsa.

  • 8

    Fold in the sides and roll tightly to serve.