YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and crisp baby spinach.
INGREDIENTS
3.5 oz ground turkey
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 whole avocado
1 cup fresh baby spinach
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.
In a small bowl, whisk together the egg and egg whites.
Push the turkey to one side of the pan and pour in the egg mixture, scrambling until just set.
Stir in the baby spinach until slightly wilted.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla and top with sliced avocado and fresh salsa.
Fold in the sides and roll tightly to serve.