YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A whipped Greek yogurt and chocolate protein blend chilled with fiber-rich chia seeds, finished with a topping of tart raspberries and a silky almond butter drizzle.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.2 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
2 tsp Almond Butter
0.25 cup Raspberries
1 tbsp Unsweetened Almond Milk
PREPARATION
Whisk the Greek yogurt, protein powder, and cocoa powder in a medium bowl until the mixture is completely smooth.
Stir in the chia seeds and almond milk until the seeds are evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the mousse.
Spoon the mousse into a glass or bowl and top with the fresh raspberries.
Finish with a drizzle of creamy almond butter before serving.