Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped Greek yogurt and chocolate protein blend chilled with fiber-rich chia seeds, finished with a topping of tart raspberries and a silky almond butter drizzle.

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NUTRITION

347kcal
Protein
38.1g
Fat
12.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

0.25 cup Raspberries

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and cocoa powder in a medium bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and almond milk until the seeds are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the mousse.

  • 4

    Spoon the mousse into a glass or bowl and top with the fresh raspberries.

  • 5

    Finish with a drizzle of creamy almond butter before serving.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped Greek yogurt and chocolate protein blend chilled with fiber-rich chia seeds, finished with a topping of tart raspberries and a silky almond butter drizzle.

NUTRITION

347kcal
Protein
38.1g
Fat
12.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

0.25 cup Raspberries

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and cocoa powder in a medium bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and almond milk until the seeds are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the mousse.

  • 4

    Spoon the mousse into a glass or bowl and top with the fresh raspberries.

  • 5

    Finish with a drizzle of creamy almond butter before serving.