Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1.5 teaspoons Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a swirl of rich almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

31.7g

Fat

15.7g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1.5 teaspoons Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouthed glass jar.
2
Wash and dry the mixed berries, or thaw them slightly if using frozen, and place them directly on top of the yogurt.
3
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a drizzling consistency, then swirl it over the berries.
4
Finish by sprinkling the hemp hearts over the top for an extra boost of plant-based protein and healthy fats.