YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
Creamy cottage cheese layered with plump blueberries and toasted almonds, finished with a light drizzle of honey for a satisfyingly crunchy bite.
INGREDIENTS
1/2 cup Full Fat Cottage Cheese
2 tablespoons Sliced Almonds
1/2 cup Fresh Blueberries
2 teaspoons Raw Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant.
Spoon the cottage cheese into a small bowl or a glass jar as the base of your parfait.
Rinse the blueberries and pat them dry, then layer them directly over the cottage cheese.
Sprinkle the toasted almonds on top of the berry layer to maintain their crisp texture.
Drizzle the raw honey over the top and serve immediately for the best contrast of temperatures and textures.