YOUR SOLIN GENERATED RECIPE
Air-fried chicken breast coated in a savory almond crust served atop a toasted whole grain waffle with a drizzle of sweet amber maple syrup.
INGREDIENTS
5 oz chicken breast
1 tbsp Greek yogurt
1 tbsp lemon juice
2 tbsp almond flour
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 medium whole grain waffle
1 tsp olive oil
1 tsp pure maple syrup
PREPARATION
Whisk Greek yogurt and lemon juice in a bowl to create a clean buttermilk marinade.
Slice the chicken breast into strips and coat thoroughly in the yogurt mixture.
Combine almond flour, smoked paprika, garlic powder, salt, and pepper in a shallow dish.
Dredge each chicken strip in the seasoned flour mixture, pressing to adhere.
Lightly coat the chicken with olive oil and air fry at 375°F for 12-15 minutes until golden and cooked through.
Toast the whole grain waffle until crisp and serve topped with the chicken and a drizzle of maple syrup.