Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 tsp vanilla extract; 0.25 tsp sea salt; 0.5 tbsp maple syrup; 1 tbsp sliced almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and protein-rich Greek yogurt soaked overnight with juicy strawberries and crunchy almonds for a refreshing, cake-like texture.

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NUTRITION

Protein

52.5g

Fat

13.2g

Carbs

61.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 tsp vanilla extract

0.25 tsp sea salt

0.5 tbsp maple syrup

1 tbsp sliced almonds

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PREPARATION

1
In a glass jar or airtight container, stir together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Pour in the almond milk, Greek yogurt, vanilla extract, and maple syrup, whisking thoroughly until the protein powder is completely dissolved and the mixture is smooth.
3
Hull and dice the fresh strawberries, then gently fold half of them into the oat mixture.
4
Seal the container and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to absorb the liquid and soften.
5
Before eating, stir the oats once more and top with the remaining diced strawberries and sliced almonds for a fresh crunch.