Name: Chicken Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 tbsp Green curry paste; 0.25 cup Full-fat coconut milk; 0.5 cup Water; 0 tsp Coconut oil; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 0.25 cup Bamboo shoots; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.5 cup Cooked jasmine rice; 1 tbsp Fresh basil leaves; 1 tsp Fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Thai Green Curry

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

51.7g

Fat

19.5g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 tbsp Green curry paste

0.25 cup Full-fat coconut milk

0.5 cup Water

0 tsp Coconut oil

0.5 cup Red bell pepper

0.5 cup Snap peas

0.25 cup Bamboo shoots

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.5 cup Cooked jasmine rice

1 tbsp Fresh basil leaves

1 tsp Fresh lime juice

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PREPARATION

1
Heat coconut oil in a large skillet over medium heat.
2
Add green curry paste and sauté for 1 minute until the aromas are released.
3
Add sliced chicken breast and cook until the exterior is no longer pink.
4
Pour in full-fat coconut milk, water, fish sauce, and coconut sugar, stirring to combine.
5
Add red bell pepper, snap peas, and bamboo shoots, then simmer for 5 minutes until the vegetables are tender-crisp.
6
Remove from heat and stir in fresh lime juice and basil leaves.
7
Serve the curry immediately over a bed of warm, cooked jasmine rice.