No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and almond flour form a velvety base for these protein-packed bites studded with rich dark chocolate chips for a satisfyingly doughy texture.

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NUTRITION

454kcal
Protein
40.7g
Fat
26.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding almond milk one teaspoon at a time if the mixture is too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls.

  • 6

    Roll the portions between your palms until smooth and enjoy immediately or chill in the refrigerator for 20 minutes to firm up.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and almond flour form a velvety base for these protein-packed bites studded with rich dark chocolate chips for a satisfyingly doughy texture.

NUTRITION

454kcal
Protein
40.7g
Fat
26.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding almond milk one teaspoon at a time if the mixture is too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls.

  • 6

    Roll the portions between your palms until smooth and enjoy immediately or chill in the refrigerator for 20 minutes to firm up.