YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whipped Greek yogurt and almond flour form a velvety base for these protein-packed bites studded with rich dark chocolate chips for a satisfyingly doughy texture.
INGREDIENTS
1.25 scoop Vanilla protein powder
0.25 cup Almond flour
0.25 cup Non-fat Greek yogurt
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
1 tbsp Unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir the mixture with a spatula until a thick, dough-like consistency forms, adding almond milk one teaspoon at a time if the mixture is too dry.
Fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls.
Roll the portions between your palms until smooth and enjoy immediately or chill in the refrigerator for 20 minutes to firm up.