YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Cottage Cheese and Turkey Sausage
Soft scrambled eggs folded with creamy cottage cheese and served with browned turkey sausage and fresh avocado for a satisfyingly buttery finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2.5 ounces Turkey Sausage
1 medium Avocado
1 tablespoon Extra Virgin Olive Oil
1 cup Fresh Spinach
PREPARATION
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through, then set aside on a plate.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce heat to medium-low and cook, stirring gently with a spatula, until the eggs are soft and set.
Slice the avocado into thin wedges.
Plate the scrambled eggs alongside the turkey sausage and avocado, seasoning with a pinch of sea pepper if desired.