NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Yellow mustard

1 cup Green cabbage

0.25 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 300 degrees Fahrenheit and line a small baking dish with parchment paper.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, sea salt, and black pepper to create a dry rub.

• 3

  Rub the spice mixture evenly over all sides of the beef brisket, pressing it into the meat to ensure it adheres.

• 4

  Place the brisket in the prepared dish, cover tightly with foil, and roast for 3 to 4 hours until the meat is tender and easily pierced with a fork.

• 5

  While the meat rests, whisk together the tomato paste, apple cider vinegar, and yellow mustard in a small saucepan over low heat to create a clean BBQ glaze.

• 6

  Thinly shred the green cabbage and toss it with the olive oil and a splash of vinegar for a simple, crunchy slaw.

• 7

  Slice the rested brisket against the grain, drizzle with the warm BBQ glaze, and serve immediately alongside the fresh cabbage slaw.