Name: Classic Beef Burger Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 2 tbsp red onion; 2 tbsp dill pickles; 0.25 whole avocado; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Salad Bowl

Pan-seared lean ground beef seasoned with smoked paprika and garlic, served over crisp romaine with creamy avocado and tangy pickles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

36.0g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

2 cup romaine lettuce

0.5 cup cherry tomatoes

2 tbsp red onion

2 tbsp dill pickles

0.25 whole avocado

1 tbsp yellow mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion and pickles.
2
In a medium skillet, heat the avocado oil over medium-high heat until shimmering.
3
Add the ground beef to the skillet, breaking it into crumbles with a spatula.
4
Season the beef with sea salt, black pepper, garlic powder, and smoked paprika.
5
Cook the beef for 6-8 minutes until browned and cooked through, then remove from heat.
6
Assemble the bowl by placing the romaine lettuce at the base and topping it with the cooked beef.
7
Add the tomatoes, red onion, pickles, and sliced avocado to the bowl.
8
Drizzle with yellow mustard and toss gently before serving.