Name: Seared Lean Beef Strips with Cauliflower Rice and Sautéed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak, sliced into strips; 2 cups Cauliflower Rice; 1 cup Red Bell Pepper, sliced; 1 tsp Avocado Oil; 1 tbsp Coconut Aminos; 1 clove Garlic, minced

Seared Lean Beef Strips with Cauliflower Rice and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Cauliflower Rice and Sautéed Peppers

Lean beef strips seared with colorful bell peppers and served over fluffy cauliflower rice with a splash of savory, umami-rich coconut aminos.

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NUTRITION

Protein

46.4g

Fat

18.1g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak, sliced into strips

2 cups Cauliflower Rice

1 cup Red Bell Pepper, sliced

1 tsp Avocado Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

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PREPARATION

1
Pat the beef strips dry with a paper towel and season lightly with sea salt and black pepper.
2
Heat the avocado oil in a large cast-iron skillet or stainless steel pan over medium-high heat.
3
Once the pan is shimmering, add the beef strips in a single layer and sear for 2-3 minutes until a golden-brown crust forms, then flip and cook for another minute.
4
Remove the beef from the pan and set aside to rest.
5
In the same pan, add the sliced bell peppers and sauté for 3-4 minutes until they are tender-crisp.
6
Add the minced garlic and cauliflower rice to the pan, stirring frequently for 3-5 minutes until the cauliflower is tender and slightly toasted.
7
Stir the coconut aminos into the cauliflower rice mixture to deglaze the pan and incorporate the flavors.
8
Return the beef strips to the pan, toss everything together to warm through, and serve immediately.