YOUR SOLIN GENERATED RECIPE
High-Protein Berry Quinoa Bowl
Fluffy quinoa simmered in creamy almond milk and whisked with vanilla protein, topped with juicy blueberries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.5 cup cooked quinoa
0.5 cup unsweetened almond milk
1.5 scoop vanilla plant-based protein powder
0.25 tsp ground cinnamon
1 pinch sea salt
0.5 cup fresh blueberries
2 tbsp hemp hearts
0.5 tbsp creamy almond butter
PREPARATION
In a small saucepan over medium-low heat, combine the cooked quinoa and unsweetened almond milk.
Stir gently until the quinoa is warmed through and has absorbed some of the liquid.
Remove from heat and vigorously whisk in the vanilla plant-based protein powder, cinnamon, and sea salt until smooth and creamy.
Transfer the protein-infused quinoa to a serving bowl.
Top with fresh blueberries, hemp hearts, and a drizzle of creamy almond butter.
Serve immediately while warm.