Name: Protein Chocolate Layer Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate; 3 tablespoons Oat Flour; 1 tablespoon Unsweetened Cacao Powder; 1/4 cup Unsweetened Applesauce; 1 teaspoon Coconut Oil; 1/2 teaspoon Baking Powder; 1/4 cup Non-fat Greek Yogurt; 1 tablespoon Chocolate Whey Protein Isolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Layer Cake

Bake this fluffy chocolate cake using oat flour and protein, then layer it with a creamy yogurt-based frosting for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

9.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

3 tablespoons Oat Flour

1 tablespoon Unsweetened Cacao Powder

1/4 cup Unsweetened Applesauce

1 teaspoon Coconut Oil

1/2 teaspoon Baking Powder

1/4 cup Non-fat Greek Yogurt

1 tablespoon Chocolate Whey Protein Isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 350°F and lightly grease a 4-inch mini cake pan with a touch of coconut oil.
2
Whisk together the chocolate protein powder, oat flour, cacao powder, and baking powder in a medium bowl.
3
Stir in the unsweetened applesauce and melted coconut oil until the batter is smooth and well combined.
4
Transfer the batter to the prepared pan and bake for 12 to 14 minutes until a toothpick comes out clean.
5
Whip the non-fat Greek yogurt with the remaining protein powder in a small bowl until it reaches a thick consistency.
6
Cool the cake completely before slicing into two layers and spreading the creamy frosting between them and on top.