Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside three slices of salty, crispy turkey bacon.

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NUTRITION

390kcal
Protein
34.4g
Fat
24.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean if necessary, add the avocado oil, and toss in the baby spinach.

  • 5

    Sauté the spinach for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 7

    Gently fold the eggs with a spatula over medium-low heat until the curds are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside three slices of salty, crispy turkey bacon.

NUTRITION

390kcal
Protein
34.4g
Fat
24.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean if necessary, add the avocado oil, and toss in the baby spinach.

  • 5

    Sauté the spinach for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 7

    Gently fold the eggs with a spatula over medium-low heat until the curds are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.