YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder combined with dark cocoa and peanut butter powder, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Peanut Butter Powder
0.25 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and peanut butter powder to the yogurt.
Whisk the mixture vigorously until all powders are fully incorporated and the texture is completely smooth.
Stir in a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Top with fresh raspberries just before serving for a bright, tart contrast.