Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder combined with dark cocoa and peanut butter powder, topped with fresh raspberries for a velvety finish.

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NUTRITION

244kcal
Protein
39.7g
Fat
3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Peanut Butter Powder

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and peanut butter powder to the yogurt.

  • 3

    Whisk the mixture vigorously until all powders are fully incorporated and the texture is completely smooth.

  • 4

    Stir in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Top with fresh raspberries just before serving for a bright, tart contrast.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder combined with dark cocoa and peanut butter powder, topped with fresh raspberries for a velvety finish.

NUTRITION

244kcal
Protein
39.7g
Fat
3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Peanut Butter Powder

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and peanut butter powder to the yogurt.

  • 3

    Whisk the mixture vigorously until all powders are fully incorporated and the texture is completely smooth.

  • 4

    Stir in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Top with fresh raspberries just before serving for a bright, tart contrast.