YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with fresh baby spinach and savory turkey sausage, served with a slice of sprouted toast and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for 2-3 minutes.
Add the baby spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently stir the eggs until they are fully set and scrambled with the sausage and spinach.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the hot scramble.