YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is light and airy.
Spoon half of the yogurt mixture into a glass or small bowl to create the first layer.
Top with half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with sliced almonds and a drizzle of honey for a satisfying toasted crunch.