Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0 scoop Vanilla whey protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Vanilla extract; 0.5 tsp Lemon zest; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

Protein

41.0g

Fat

8.1g

Carbs

58.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0 scoop Vanilla whey protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Vanilla extract

0.5 tsp Lemon zest

1 tsp Maple syrup

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PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, and vanilla extract.
2
Stir the mixture thoroughly until the protein powder is fully incorporated and no clumps remain.
3
In a small bowl, toss the sliced strawberries with lemon zest and maple syrup, then gently fold half into the oat mixture.
4
Seal the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.
5
Before serving, top with the remaining macerated strawberries for a fresh, vibrant finish.