YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Chicken and Spinach
Fluffy egg whites scrambled with lean grilled chicken and wilted spinach, finished with buttery avocado slices for a clean and satisfying start.
INGREDIENTS
2 oz Grilled Chicken Breast
0.5 cup Egg Whites
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
0.5 medium Avocado
0.5 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until it begins to wilt.
Stir in the pre-cooked grilled chicken to warm through.
Pour the egg whites into the pan and season with salt and pepper.
Scramble the mixture gently until the egg whites are firm and fluffy.
Top the scramble with fresh avocado slices and serve with blueberries on the side.