Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared ground turkey and fluffy scrambled eggs are tucked into a warm whole wheat tortilla with creamy avocado and zesty salsa for a satisfying, protein-packed start.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
39.5g
Fat
19.0g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4.4 oz ground turkey

1 large eggs

0.5 medium whole wheat tortilla

0.25 cup black beans

0 whole avocado

1 tbsp salsa verde

1 tbsp plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a medium non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, sautéing until the meat is fully browned.

  • 3

    Push the turkey to one side of the pan and pour in the whisked eggs, stirring until they are just set and fluffy.

  • 4

    Toast the whole wheat tortilla in a separate pan for 30 seconds until warm and flexible.

  • 5

    Spread the turkey, eggs, black beans, and avocado slices across the center of the tortilla.

  • 6

    Finish with salsa verde and Greek yogurt, then fold the sides and roll tightly to serve.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared ground turkey and fluffy scrambled eggs are tucked into a warm whole wheat tortilla with creamy avocado and zesty salsa for a satisfying, protein-packed start.

NUTRITION

427kcal
Protein
39.5g
Fat
19.0g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4.4 oz ground turkey

1 large eggs

0.5 medium whole wheat tortilla

0.25 cup black beans

0 whole avocado

1 tbsp salsa verde

1 tbsp plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Heat a medium non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, sautéing until the meat is fully browned.

  • 3

    Push the turkey to one side of the pan and pour in the whisked eggs, stirring until they are just set and fluffy.

  • 4

    Toast the whole wheat tortilla in a separate pan for 30 seconds until warm and flexible.

  • 5

    Spread the turkey, eggs, black beans, and avocado slices across the center of the tortilla.

  • 6

    Finish with salsa verde and Greek yogurt, then fold the sides and roll tightly to serve.