YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared ground turkey and fluffy scrambled eggs are tucked into a warm whole wheat tortilla with creamy avocado and zesty salsa for a satisfying, protein-packed start.
INGREDIENTS
4.4 oz ground turkey
1 large eggs
0.5 medium whole wheat tortilla
0.25 cup black beans
0 whole avocado
1 tbsp salsa verde
1 tbsp plain Greek yogurt
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat a medium non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder, sautéing until the meat is fully browned.
Push the turkey to one side of the pan and pour in the whisked eggs, stirring until they are just set and fluffy.
Toast the whole wheat tortilla in a separate pan for 30 seconds until warm and flexible.
Spread the turkey, eggs, black beans, and avocado slices across the center of the tortilla.
Finish with salsa verde and Greek yogurt, then fold the sides and roll tightly to serve.