Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 1 large Whole wheat tortilla; 2 tbsp Buffalo sauce; 1 oz Part-skim mozzarella cheese; 2 tbsp Nonfat plain Greek yogurt; 0.5 tsp Dried dill; 0.5 tsp Garlic powder; 0.25 cup Red onion; 0.25 cup Celery; 1 tsp Fresh cilantro; 1 tsp Water; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

52.3g

Fat

14.2g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 large Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat plain Greek yogurt

0.5 tsp Dried dill

0.5 tsp Garlic powder

0.25 cup Red onion

0.25 cup Celery

1 tsp Fresh cilantro

1 tsp Water

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the shredded cooked chicken breast with the buffalo sauce until every piece is tangy and coated.
3
Place the whole wheat tortilla on the prepared baking sheet and layer on the buffalo chicken and thinly sliced red onions.
4
Evenly sprinkle the shredded mozzarella cheese over the toppings and bake for 8 to 10 minutes until the edges are golden and crispy.
5
Prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, water, sea salt, and black pepper in a small bowl.
6
Remove the pizza from the oven, garnish with diced celery and fresh cilantro, and finish with a generous drizzle of the creamy yogurt ranch.