NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccolini

1 cup red bell pepper

1.5 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into uniform 1-inch cubes and place them in a large mixing bowl.

• 3

  Trim the ends of the broccolini and slice the red bell pepper into thin strips, then add them to the bowl with the chicken.

• 4

  Drizzle the olive oil over the chicken and vegetables, then sprinkle with garlic powder, onion powder, dried oregano, sea salt, and black pepper.

• 5

  Toss all ingredients together until everything is thoroughly and evenly coated in the oil and spices.

• 6

  Spread the mixture in a single layer across the prepared sheet pan, ensuring the chicken pieces are not overcrowded.

• 7

  Roast in the center of the oven for 18 to 22 minutes until the chicken is cooked through and the broccolini edges are slightly charred.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors before serving.