Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 tbsp Olive oil; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tbsp Lime juice; 2 small Corn tortillas; 1 cup Shredded cabbage; 0.25 whole Avocado; 1 tbsp Fresh cilantro; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and bright lime, served in warm tortillas with a crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

50.3g

Fat

18.1g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 tbsp Olive oil

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Lime juice

2 small Corn tortillas

1 cup Shredded cabbage

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tsp Apple cider vinegar

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, garlic powder, sea salt, and black pepper until evenly coated.
2
Whisk together the shredded cabbage, apple cider vinegar, and a pinch of salt in a separate bowl to create a quick, tangy slaw.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2 to 3 minutes per side until they are pink and opaque.
5
Squeeze the fresh lime juice over the cooked shrimp and remove the skillet from the heat.
6
Warm the corn tortillas in a dry pan or over an open flame until they are soft and pliable.
7
Assemble the tacos by layering the crunchy slaw, chili-lime shrimp, and sliced avocado into the warm tortillas.
8
Garnish with fresh cilantro and serve immediately.