YOUR SOLIN GENERATED RECIPE
Banana Bread Baked Oatmeal
Oven-baked rolled oats blended with ripe bananas and protein-rich Greek yogurt for a moist, cake-like texture that fills the kitchen with a sweet, toasted aroma.
INGREDIENTS
1 medium banana
1 scoop vanilla protein powder
0.5 cup egg whites
0.5 cup Greek yogurt
0.5 cup rolled oats
0 oz walnuts
0.5 tsp baking powder
0.5 tsp cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or individual baking dish.
In a medium mixing bowl, mash half of the banana until completely smooth, reserving the other half to use as a topping.
Whisk the egg whites, Greek yogurt, and vanilla extract into the mashed banana until the wet ingredients are well combined and creamy.
Add the rolled oats, vanilla protein powder, baking powder, cinnamon, and sea salt to the bowl, stirring until the batter is uniform.
Roughly chop the walnuts and fold half of them into the oatmeal mixture.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Slice the remaining half of the banana into rounds and arrange them on top of the batter, then sprinkle with the remaining walnuts.
Bake for 25 to 30 minutes until the center is set and the edges are slightly golden and pulling away from the sides.