Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1/2 cup Fresh Blueberries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh berries and a silky almond butter drizzle.

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NUTRITION

Protein

40.7g

Fat

11.8g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate and stir slowly at first to prevent the powder from flying out.
3
Use a whisk or a hand mixer to beat the mixture for one to two minutes until it becomes light and airy.
4
Fold in the chia seeds using a spatula to add a bit of texture.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the fresh raspberries and blueberries.
7
Gently drizzle the almond butter over the top for a rich finish.