NUTRITION

SERVINGS

INGREDIENTS

0.3 cup self-rising flour

0.25 cup non-fat Greek yogurt

2 tbsp liquid egg whites

0.25 tsp garlic powder

2 whole part-skim mozzarella string cheese sticks

2 tbsp low-sodium marinara sauce

0.25 cup shredded part-skim mozzarella cheese

12 whole turkey pepperoni slices

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the self-rising flour, non-fat Greek yogurt, liquid egg whites, and garlic powder until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 2-3 minutes until the dough becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle directly on the parchment paper.

• 5

  Cut the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough, then sprinkle with the shredded mozzarella cheese.

• 8

  Arrange the turkey pepperoni slices on top and sprinkle the entire pizza with dried oregano.

• 9

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.