YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt and vibrant mixed berries topped with a grain-free protein granola and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 tbsp Vanilla Whey Protein Isolate
1/3 cup Grain-Free Protein Granola
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and the vanilla protein powder until the mixture is smooth and well-combined.
Place half of the protein-boosted yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish the parfait by topping it with the remaining berries, the grain-free protein granola, and a sprinkle of hemp hearts.