Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.75 scoop Chocolate Whey Protein; 1.5 tbsp Unsweetened Cocoa Powder; 2.5 tbsp Sliced Almonds; 1 tsp Chia Seeds; 3 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A velvety blend of Greek yogurt and chocolate protein, topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

42.7g

Fat

13.1g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1.5 tbsp Unsweetened Cocoa Powder

2.5 tbsp Sliced Almonds

1 tsp Chia Seeds

3 tbsp Unsweetened Almond Milk

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PREPARATION

1
Toast the sliced almonds in a dry pan over medium heat until fragrant and golden brown.
2
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk until the texture is completely smooth and silky.
3
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
4
Transfer the pudding to a serving bowl and finish with the toasted almonds.