YOUR SOLIN GENERATED RECIPE
High-Protein Berry Chia Pudding
Creamy Greek yogurt and chia seeds whisked into a velvety pudding topped with tart raspberries and a nutty almond butter drizzle.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
2 tbsp Chia seeds
0.5 scoop Vanilla protein powder
0.25 cup Unsweetened almond milk
0.5 cup Fresh raspberries
1 tbsp Almond butter
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, combine the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the base is smooth.
Stir in the chia seeds and ground cinnamon until evenly distributed throughout the yogurt.
Cover and refrigerate for at least 30 minutes, or overnight, allowing the chia seeds to swell and thicken the pudding.
Before serving, top with fresh raspberries and a drizzle of almond butter for a satisfying crunch.