High-Protein Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Chia Pudding

Creamy Greek yogurt and chia seeds whisked into a velvety pudding topped with tart raspberries and a nutty almond butter drizzle.

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NUTRITION

499kcal
Protein
58.0g
Fat
16.0g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

2 tbsp Chia seeds

0.5 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

1 tbsp Almond butter

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the base is smooth.

  • 3

    Stir in the chia seeds and ground cinnamon until evenly distributed throughout the yogurt.

  • 4

    Cover and refrigerate for at least 30 minutes, or overnight, allowing the chia seeds to swell and thicken the pudding.

  • 5

    Before serving, top with fresh raspberries and a drizzle of almond butter for a satisfying crunch.

High-Protein Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Chia Pudding

Creamy Greek yogurt and chia seeds whisked into a velvety pudding topped with tart raspberries and a nutty almond butter drizzle.

NUTRITION

499kcal
Protein
58.0g
Fat
16.0g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

2 tbsp Chia seeds

0.5 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

1 tbsp Almond butter

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the base is smooth.

  • 3

    Stir in the chia seeds and ground cinnamon until evenly distributed throughout the yogurt.

  • 4

    Cover and refrigerate for at least 30 minutes, or overnight, allowing the chia seeds to swell and thicken the pudding.

  • 5

    Before serving, top with fresh raspberries and a drizzle of almond butter for a satisfying crunch.