Name: Chopped Turkey and Veggie Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Roasted Turkey Breast, chopped; 2 cups Romaine Lettuce, shredded; 1/2 cup Cucumber, diced; 1/2 cup Cherry Tomatoes, halved; 1/4 cup Green Bell Pepper, diced; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 45g Avocado, sliced; 1 tsp Dijon Mustard

Chopped Turkey and Veggie Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Veggie Salad with Lemon Vinaigrette

Freshly chopped turkey breast tossed with crisp cucumbers and bell peppers in a zesty lemon-dijon vinaigrette, finished with creamy avocado.

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NUTRITION

Protein

10.9g

Fat

17g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Roasted Turkey Breast, chopped

2 cups Romaine Lettuce, shredded

1/2 cup Cucumber, diced

1/2 cup Cherry Tomatoes, halved

1/4 cup Green Bell Pepper, diced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

45g Avocado, sliced

1 tsp Dijon Mustard

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PREPARATION

1
Prepare the vegetables by shredding the romaine and dicing the cucumber and bell pepper.
2
Halve the cherry tomatoes and chop the turkey breast into bite-sized pieces.
3
In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until the vinaigrette is well emulsified.
4
Combine the turkey, romaine, cucumber, tomatoes, and bell pepper in a large salad bowl.
5
Pour the lemon vinaigrette over the salad and toss thoroughly to ensure all ingredients are coated.
6
Top the salad with the sliced avocado and season with a pinch of sea salt and cracked black pepper if desired.